Green Beans With Dried Cranberry-Balsamic Glaze Recipe

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Green Beans With Dried Cranberry-Balsamic Glaze
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Ingredients:

Directions:

  1. *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
  2. In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
  3. In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
  4. Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.11 Kcal (344 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 7.63mg 3%
Sodium 283.56mg 12%
Potassium 204.88mg 4%
Total Carbs 11.52g 4%
Sugars 6.09g 24%
Dietary Fiber 4.22g 17%
Protein 1.75g 3%
Vitamin C 14.1mg 24%
Iron 1.2mg 7%
Calcium 60mg 6%
Amount Per 100 g
Calories 45.63 Kcal (191 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 4.24mg 3%
Sodium 157.6mg 12%
Potassium 113.87mg 4%
Total Carbs 6.4g 4%
Sugars 3.38g 24%
Dietary Fiber 2.34g 17%
Protein 0.97g 3%
Vitamin C 7.9mg 24%
Iron 0.7mg 7%
Calcium 33.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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