Greek Yogurt Parfait Recipe

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Greek Yogurt Parfait
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Ingredients:

Directions:

  1. Combine yogurt and vanilla in a bowl.
  2. Spoon 1/4 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
  3. Top parfaits with the remaining yogurt mixture (about 1/3 cup each); top each with 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon nuts.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.26 Kcal (1734 kJ)
Calories from fat 79.05 Kcal
% Daily Value*
Total Fat 8.78g 14%
Sodium 25.54mg 1%
Potassium 999.46mg 21%
Total Carbs 75.59g 25%
Sugars 54.88g 220%
Dietary Fiber 12.9g 52%
Protein 13.89g 28%
Vitamin C 255.9mg 426%
Iron 0.3mg 2%
Calcium 558.1mg 56%
Amount Per 100 g
Calories 58.25 Kcal (244 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 14%
Sodium 3.59mg 1%
Potassium 140.54mg 21%
Total Carbs 10.63g 25%
Sugars 7.72g 220%
Dietary Fiber 1.81g 52%
Protein 1.95g 28%
Vitamin C 36mg 426%
Calcium 78.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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