Greek Potatoes Recipe

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Greek Potatoes
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Minutes

Ingredients:

Directions:

  1. Peel and boil potatoes until soft, but not mashed.
  2. Season with Greek seasoning
  3. Fold in Feta Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.15 Kcal (528 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 16.82mg 6%
Sodium 679.62mg 28%
Potassium 310.52mg 7%
Total Carbs 18.49g 6%
Sugars 4.3g 17%
Dietary Fiber 2.66g 11%
Protein 4.42g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 30%
Iron 1.1mg 6%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 32.47 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 15.29mg 6%
Sodium 617.69mg 28%
Potassium 282.23mg 7%
Total Carbs 16.8g 6%
Sugars 3.91g 17%
Dietary Fiber 2.42g 11%
Protein 4.02g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 30%
Iron 1mg 6%
Calcium 108.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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