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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee Ingredients:
6 cups grated peeled cooked potatoes |
6 hard-cooked eggs, chopped |
1 celery rib, chopped |
1 cup mayonnaise |
3/4 cup sugar |
1/4 cup milk |
2 tablespoons cider vinegar |
2 teaspoons salt |
2 teaspoons prepared mustard |
Directions:
1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
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