Directions:
- Melt butter in medium saucepan over low heat. Add marshmallows, stirring occasionally until melted. Remove from heat and stir in granola and pecans, mixing well.
- Transfer mixture to lightly buttered 9x5 loaf pan. Press firmly and evenly into pan and set aside to cool.
- Invert pan to remove block of granola. Cut lengthwisen half, then crosswise into 8 bars. Serve as is, or insert extra long toothpicks as handles and dip in chocolate.
- Chocolate Dip: Use 4oz semisweet chocolate, melted, to cover all 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 175.8mg | 4% | |
| Total Carbs | 47.94g | 16% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.04 Kcal (1880 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 24% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 5% | |
| Sodium | 224.15mg | 7% | |
| Potassium | 228.28mg | 4% | |
| Total Carbs | 62.25g | 16% | |
| Sugars | 32.45g | 100% | |
| Dietary Fiber | 3.77g | 12% | |
| Protein | 7.07g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 9% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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