Directions:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.43 Kcal (2367 kJ) | ||
| Calories from fat | 517.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.47g | 88% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 126.2mg | 5% | |
| Potassium | 224mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 547.15 Kcal (2291 kJ) | ||
| Calories from fat | 500.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.62g | 88% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 27% | |
| Sodium | 122.12mg | 5% | |
| Potassium | 216.75mg | 5% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 7.25g | 30% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.2g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 67.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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