Grandma Elzey's Divinity Fudge |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her. Ingredients:
2 lbs granulated sugar |
1 cup karo syrup |
1 tablespoon vinegar |
1 cup water |
1 pinch salt |
4 egg whites |
1/2 lb walnuts |
1 tablespoon vanilla |
Directions:
1. Cook syrup, vinegar, and salt to 265 degrees.
2. Beat slowly into well-beaten egg whites.
3. Add walnuts and vanilla.
4. When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
5. Pack fudge in airtight tin boxes or cans.
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