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Grandma Cottington's Pumpkin Pie Recipe

Grandma Cottington's Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

533

Calories

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Ingredients:

Serving

2 2/3 cups all purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into pieces
1/2 cup chilled lard or vegetable shortening , cut into pieces
8 tbsp (about) ice water
3 cups solid pack pumpkin (about 1 1/2 16-oz cans)
1 1/2 cups sugar
1 1/2 cups whipping cream
1 1/4 cups milk
6 tbsp all purpose flour
3 large eggs
3 tbsp dark molasses
1 tbsp ground cinnamon
3/4 tsp ground allspice
3/4 tsp salt

Directions:

For Crust: Blend flour, sugar and salt in processor 10 seconds. Add unsalted butter and lard and process until mixture resembles coarse meal, using on/off turns. Blend in 6 tablespoons water. Mix in enough additional water by tablespoonfuls until moist clumps form. Gather dough into ball; divide in half. Flatten each half into disk. Wrap tightly in plastic and refrigerate until firm, about 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough disks soften slightly at room temperature before continuing.)
Roll out 1 dough disk on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie plate. Trim overhang to 1 inch; fold edges under. Crimp crust edge decoratively, forming high-standing rim. Repeat rolling and shaping with remaining dough disk. Freeze crusts 15 minutes.
Preheat oven to 350°F. Line crusts with foil; fill with dried beans or pie weights. Bake crusts until sides begin to set, about 15 minutes. Remove foil and beans. Bake crusts until pale golden, piercing with toothpick if crusts bubble, about 15 minutes. Cool completely on racks. Maintain oven temperature.
For filling: Whisk all ingredients in large bowl to blend. Pour half of pumpkin filling (about 3 3/4 cups) into each prepared pie crust.
Bake pies until filling is set in center, about 1 hour. Cool pies on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.67 Kcal (2230 kJ)
Calories from fat	223.08 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	109.46mg	36%
Sodium	381.33mg	16%
Potassium	534mg	11%
Total Carbs	69.98g	23%
Sugars	32.52g	130%
Dietary Fiber	2.65g	11%
Protein	8.94g	18%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	211.69 Kcal (886 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	38%
Cholesterol	43.5mg	36%
Sodium	151.54mg	16%
Potassium	212.21mg	11%
Total Carbs	27.81g	23%
Sugars	12.92g	130%
Dietary Fiber	1.05g	11%
Protein	3.55g	18%
Vitamin C	2.9mg	12%
Iron	0.8mg	12%
Calcium	51.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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