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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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Ingredients:
1 box(es) nabisco wafers rolled into crumbs |
1/4 stick(s) sweet butter melted in microwave |
5 pint(s) haagen dazs vanilla chip icecream |
1 1/2 jar(s) smuckers hot fudge |
Directions:
1. Take crumbled cookies (not fine) and and butter.
2. Layer it in bottom of 10 inch pyrex pie plate
3. Bake in oven for 8 min at 350 degrees.
4. Cool for 15 minutes.
5. Microwave hot fudge in jars and pour over cookies layer.
6. Cover with foil and freeze overnight.
7. Add softened icecream to pie plate, pressing in empty spaces until all 5 pts are on cake.
8. Freeze overnight or longer.
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