Directions:
- Sift together the flours, brown sugar and salt, then rub in the butter. Add the molasses with the soda dissolved in it. Next add the lukewarm milk and lastly the yeast dissolved in the lukewarm water.
- Knead the dough well for twenty minutes and set it to rise covered up. After rising form it into two loaves, put them into pans and let them rise again.
- Graham bread requires longer to rise than white flour bread. Bake in a moderately hot oven for an hour and quarter.
- If graham bread is baked too quickly it is apt to become doughy in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67084.59 Kcal (280870 kJ) | ||
| Calories from fat | 23849.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2649.92g | 4077% | |
|---|---|---|---|
| Cholesterol | 8793.71mg | 2931% | |
| Sodium | 48222.72mg | 2009% | |
| Potassium | 328.08mg | 7% | |
| Total Carbs | 9649.58g | 3217% | |
| Sugars | 6597.35g | 26389% | |
| Dietary Fiber | 247.5g | 990% | |
| Protein | 923.84g | 1848% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 220.3mg | 1224% | |
| Calcium | 13200mg | 1320% | |
| Amount Per 100 g | |||
| Calories | 7187.36 Kcal (30092 kJ) | ||
| Calories from fat | 2555.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.91g | 4077% | |
|---|---|---|---|
| Cholesterol | 942.15mg | 2931% | |
| Sodium | 5166.52mg | 2009% | |
| Potassium | 35.15mg | 7% | |
| Total Carbs | 1033.84g | 3217% | |
| Sugars | 706.83g | 26389% | |
| Dietary Fiber | 26.52g | 990% | |
| Protein | 98.98g | 1848% | |
| Iron | 23.6mg | 1224% | |
| Calcium | 1414.2mg | 1320% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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