Gooey Chocolate Pecan Shortbread Recipe

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Gooey Chocolate Pecan Shortbread
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Ingredients
6
Count
Nutrition
29895
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper.
  2. In a stand mixer, or using a hand-held mixer, cream together the butter and sugar. Add the salt and gradually blend in the flour until it forms a dough. Press into a sheet pan, and bake in the center of the oven for 15 minutes. After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until very lightly browned. Immediately sprinkle the pecans and chocolate chips over the shortbread while it's warm. Let cool 10 minutes, then cut into desired size. Let cool completely in the pan, then store in an airtight container.
  3. This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29895.2 Kcal (125165 kJ)
Calories from fat 20239.58 Kcal
% Daily Value*
Total Fat 2248.84g 3460%
Cholesterol 3900.1mg 1300%
Sodium 24037.26mg 1002%
Potassium 6205.34mg 132%
Total Carbs 2429.09g 810%
Sugars 1228.39g 4914%
Dietary Fiber 82.63g 331%
Protein 201.22g 402%
Vitamin C 7.1mg 12%
Vitamin A 18.1mg 605%
Iron 47.4mg 263%
Calcium 1491.7mg 149%
Amount Per 100 g
Calories 554.15 Kcal (2320 kJ)
Calories from fat 375.17 Kcal
% Daily Value*
Total Fat 41.69g 3460%
Cholesterol 72.29mg 1300%
Sodium 445.56mg 1002%
Potassium 115.02mg 132%
Total Carbs 45.03g 810%
Sugars 22.77g 4914%
Dietary Fiber 1.53g 331%
Protein 3.73g 402%
Vitamin C 0.1mg 12%
Vitamin A 0.3mg 605%
Iron 0.9mg 263%
Calcium 27.7mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 784.5
    Points
  • 854
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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