Directions:
- Place chopped chocolate into a medium glass mixing bowl. Set aside.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
- Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.69 Kcal (3357 kJ) | ||
| Calories from fat | 634.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.47g | 108% | |
|---|---|---|---|
| Cholesterol | 256.32mg | 85% | |
| Sodium | 190.96mg | 8% | |
| Potassium | 539.33mg | 11% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 175.91 Kcal (736 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 108% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 85% | |
| Sodium | 41.9mg | 8% | |
| Potassium | 118.34mg | 11% | |
| Total Carbs | 7.56g | 11% | |
| Sugars | 5.46g | 100% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 2.65g | 24% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 95.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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