Goldy Bear's Babsie's Tarts Recipe

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Goldy Bear's Babsie's Tarts
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Ingredients
12
Count
Nutrition
664
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray 2 nonstick cupcake pans.
  3. Beat butter until creamy.
  4. Add sugar and beat until thoroughly incorporated.
  5. Beat egg yolk slightly with vanilla and lemon zest.
  6. Add to creamed mixture, stirring thoroughly.
  7. Sift dry ingredients together, then stir into creamed mixture.
  8. Stir in almonds.
  9. Using a 2 tablespoon scoop, place one scoop of batter into each cupcake pan. Pat the batter gently to cover bottom of each cup. Do not indent the dough or the jam will leak through.
  10. Place 2 teaspoons of jam in the centre of each cupcake.
  11. Bake for about 15 minutes, until the batter around the jam has risen and turned golden.
  12. After the pans have been removed from the oven, use a sharp knife to loosen the edges of each tart.
  13. Allow tarts to cool in the pan until cool to the touch, at least 1 hour.
  14. Using a kitchen knife, gently lever the tarts out on to cookie racks and allow to cool completely.
  15. You may serve them plain or sprinkle with powdered sugar and a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.65 Kcal (2779 kJ)
Calories from fat 376.76 Kcal
% Daily Value*
Total Fat 41.86g 64%
Cholesterol 101.93mg 34%
Sodium 723.57mg 30%
Potassium 291.85mg 6%
Total Carbs 65.53g 22%
Sugars 21.4g 86%
Dietary Fiber 6.15g 25%
Protein 10.03g 20%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 442.1 Kcal (1851 kJ)
Calories from fat 250.98 Kcal
% Daily Value*
Total Fat 27.89g 64%
Cholesterol 67.9mg 34%
Sodium 482.02mg 30%
Potassium 194.42mg 6%
Total Carbs 43.66g 22%
Sugars 14.26g 86%
Dietary Fiber 4.1g 25%
Protein 6.68g 20%
Vitamin A 0.2mg 9%
Iron 1.8mg 15%
Calcium 119.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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