Directions:
- Preheat the oven to 350°.
- Using an electric mixer, combine the butter, 2 cups flour and the confectioners' sugar until the mixture is the consistency of coarse sand.
- Stir in 1/2 teaspoon lemon peel and the orange peel.
- Press the mixture into the bottom of a 9-by-13-inch baking pan.
- Bake until golden, about 25 minutes.
- Meanwhile, using an electric mixer, combine the granulated sugar, eggs, lemon juice, orange juice, remaining 1 teaspoon lemon peel, remaining 2 tablespoons flour and the baking powder and mix for 1 1/2 minutes.
- Pour the filling into the crust and bake until the top is golden, about 40 minutes.
- Let cool completely.
- Cut into bars and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.74 Kcal (6275 kJ) | ||
| Calories from fat | 605.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.31g | 104% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 1852.55mg | 77% | |
| Potassium | 431.47mg | 9% | |
| Total Carbs | 213.72g | 71% | |
| Sugars | 131.17g | 525% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 336.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 104% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 103% | |
| Sodium | 451.54mg | 77% | |
| Potassium | 105.17mg | 9% | |
| Total Carbs | 52.09g | 71% | |
| Sugars | 31.97g | 525% | |
| Dietary Fiber | 2.18g | 36% | |
| Protein | 4.22g | 35% | |
| Vitamin C | 5.1mg | 35% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 34% | |
| Calcium | 82.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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