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Glazed Turnips Recipe

Glazed Turnips Recipe

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Ingredients:

Serving

2 lbs. small or medium turnips
2 tbsp. butter
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. minced fresh parsley (optional)

Directions:

Wash, scrub, peel, and quarter turnips.
Arrange pieces in a single layer in a heavy skillet.
Pour in enough water to halfway cover the turnip pieces.
Add butter, sugar, and salt. Bring to a boil, lower the heat to medium, and cover.
Boil for about 10 minutes, stirring occasionally to make sure the turnip cooks evenly.
Remove cover and cook, stirring occasionally, until all the water has evaporated, 5-10 minutes.
Raise the heat to medium-high. Cook the turnips in the skillet, turning occasionally, until coated and golden-brown, about 5 minutes. Add 2-3 tablespoons of water to deglaze the pan, and toss to coat the turnips with the glaze.
Garnish with parsley, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.91 Kcal (284 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	313.01mg	13%
Potassium	70.59mg	2%
Total Carbs	3.94g	1%
Sugars	3.2g	13%
Dietary Fiber	0.67g	3%
Protein	0.43g	1%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	160.74 Kcal (673 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	9%
Cholesterol	36.13mg	5%
Sodium	740.84mg	13%
Potassium	167.07mg	2%
Total Carbs	9.33g	1%
Sugars	7.57g	13%
Dietary Fiber	1.58g	3%
Protein	1.02g	1%
Vitamin C	21.1mg	15%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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