Ingredients:
- 1/3 oz fresh gingerroot, cut into 1/4-inch pieces, plus extra
- gingerroot
- honey (optional)
Directions:
- In a large pot, add the licorice root and sliced ginger into a 1 quart of water.
- Bring to a boil, then reduce heat to low and simmer forabout 30 minutes.
- Remove from heat and add powdered gingseng. Steep about 10-15 minutes.
- Strain; refrigerate in a tightly covered container.
- Each day, heat up a half cup just to boiling(but do not let boil) with another 1/4 slice of fresh ginger (add water to taste). Sweeten with a little honey if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 3.33g | 0% | |
| Protein | 3.33g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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