Print Recipe
Gingersnaps
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 1
Submitted to the Cafe Cookie Book by scribbulus_ink.
Ingredients:
1 cup sugar
3/4 cup butter or 3/4 cup margarine, softened
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
Directions:
1. Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
2. Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.
By RecipeOfHealth.com