 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this. Ingredients:
1 ounce quality vodka |
1 ounce bailey's irish cream liqueur |
1/2 ounce kahlua liqueur |
1/2 ounce gingerbread syrup (found in the coffee isle) |
1/2 scoop vanilla ice cream (very soft,about half melted) |
whipped cream |
pepperidge farm gingerbread cookie |
Directions:
1. Mix first five ingredients in shaker with ice.
2. Shake very well.
3. Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
4. Top with whipped cream and a Pepperidge Farm gingerbread cookie - awesome!
|
|