1 1/4 cups all-purpose flour |
3 teaspoons ground ginger |
1 teaspoon ground cinnamon |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
1/4 cup crystallized ginger, finely chopped |
1/2 cup vegetable oil |
1/3 cup light molasses |
1/2 cup light maple syrup |
1/4 cup soymilk |
2 tablespoons yogurt (or soy yogurt) |
1 1/2 teaspoons finely grated lemon zest |