Gingerbread Biscotti Recipe

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Gingerbread Biscotti
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Ingredients:

  • 2 cups spelt flour ( spelt , use the lightest kind available)
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 3/4 tsp baking soda
  • 2 tsp cornstarch
  • 1 tbsp molasses
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Combine the wet and dry ingredients separately, then mix well to combine. If the mixture is too dry and still crumbly, add a little more water half a tablespoon at a time, just until the dough will hold together in a sticky ball.
  3. Turn the dough out onto a floured surface and divide in two. Shape each half into two logs about 2 inches wide. Place them on an oiled cookie sheet and flatten to about 1 inch high.
  4. Bake for 30 minutes.
  5. Remove from oven and allow to cool for 10 minutes.
  6. Place on a cutting board, and cut into 1/2-inch slices on a sharp diagonal.
  7. Place the slices cut-side down on the baking sheet and bake for 10 more minutes. Turn them over and bake for 8-10 more minutes. Remove from oven. Biscotti may seem soft at first but they will harden as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.29 Kcal (219 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 48.6mg 2%
Potassium 33.5mg 1%
Total Carbs 11.85g 4%
Sugars 6.17g 25%
Dietary Fiber 0.76g 3%
Protein 0.72g 1%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 149.81 Kcal (627 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 0%
Sodium 139.24mg 2%
Potassium 95.96mg 1%
Total Carbs 33.96g 4%
Sugars 17.68g 25%
Dietary Fiber 2.17g 3%
Protein 2.06g 1%
Iron 0.9mg 2%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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