Ginger-Scented Apple Squash Soup Recipe

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Ginger-Scented Apple Squash Soup
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Ingredients:

Directions:

  1. Combine leek, ginger and apple juice concentrate in a large pot. Cover and simmer for 10 minutes or until leeks are tender. Add apples, squash, 1 cup of broth and 1 tsp splenda. Cover and simmer 1 hour or until very tender.
  2. Puree soup using a hand-held immersion blender or in small batches in a regular blender.
  3. Add remaining 3 cups of broth, salt and pepper. Simmer 10 minutes or until heated through. Stir in half and half. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.9 Kcal (5974 kJ)
Calories from fat 131.8 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 44.77mg 15%
Sodium 4765.5mg 199%
Potassium 7157.37mg 152%
Total Carbs 325.51g 109%
Sugars 144.02g 576%
Dietary Fiber 42.84g 171%
Protein 20.5g 41%
Vitamin C 502.6mg 838%
Vitamin A 13.6mg 454%
Iron 16.8mg 93%
Calcium 964.5mg 96%
Amount Per 100 g
Calories 43.09 Kcal (180 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 23%
Cholesterol 1.35mg 15%
Sodium 143.91mg 199%
Potassium 216.14mg 152%
Total Carbs 9.83g 109%
Sugars 4.35g 576%
Dietary Fiber 1.29g 171%
Protein 0.62g 41%
Vitamin C 15.2mg 838%
Vitamin A 0.4mg 454%
Iron 0.5mg 93%
Calcium 29.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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