Ginger Cheese Recipe

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Ginger Cheese
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Ingredients:

Directions:

  1. Combine cream cheese and half-and-half.
  2. Beat at medium speed with an electric mixer until smooth.
  3. Stir in ginger; chill 8 hours.
  4. Sprinkle with almonds, and serve with gingersnaps.
  5. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.76 Kcal (66 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 1.76mg 1%
Sodium 4.45mg 0%
Potassium 8.25mg 0%
Total Carbs 1.7g 1%
Sugars 0.07g 0%
Dietary Fiber 0.08g 0%
Protein 0.27g 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 312.78 Kcal (1310 kJ)
Calories from fat 170.29 Kcal
% Daily Value*
Total Fat 18.92g 1%
Cholesterol 34.96mg 1%
Sodium 88.27mg 0%
Potassium 163.75mg 0%
Total Carbs 33.79g 1%
Sugars 1.46g 0%
Dietary Fiber 1.5g 0%
Protein 5.31g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 0%
Calcium 84.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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