German Pfeffernusse With Frosting (Pepper Nuts) Recipe

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German Pfeffernusse With Frosting (Pepper Nuts)
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Ingredients:

Directions:

  1. FOR THE COOKIES: Heat honey (do not boil) in a 4 quart sauce pan. Add shortening and cool. Beat in egg.
  2. Sift dry ingredients together; gradually stir into the honey mixture. Knead dough slightly in bowl or on a board. Let dough stand 30 to 40 minutes.
  3. Shape dough into 1 inch balls and place on lightly greased baking sheets. Bake in a preheated 350°F oven for 13 to 15 minutes. Yield: 96 to 108 cookies.
  4. FOR THE FROSTING: Combine egg whites, honey and spices in a 1 quart bowl. Gradually beat in icing sugar, using a beater or mixer.
  5. Place 12 to 14 Pfeffernusse in a bowl with 2 tablespoons of frosting. Stir gently to coat all sides. Place on a wire rack for frosting to harden. Store in a tightly closed container.
  6. Wheatland Bounty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.58 Kcal (5671 kJ)
Calories from fat 227.9 Kcal
% Daily Value*
Total Fat 25.32g 39%
Cholesterol 54.56mg 18%
Sodium 1695mg 71%
Potassium 538.53mg 11%
Total Carbs 279.93g 93%
Sugars 185.95g 744%
Dietary Fiber 3.84g 15%
Protein 14.81g 30%
Vitamin C 2.3mg 4%
Iron 7.1mg 40%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 362.06 Kcal (1516 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 39%
Cholesterol 14.58mg 18%
Sodium 453.06mg 71%
Potassium 143.94mg 11%
Total Carbs 74.82g 93%
Sugars 49.7g 744%
Dietary Fiber 1.03g 15%
Protein 3.96g 30%
Vitamin C 0.6mg 4%
Iron 1.9mg 40%
Calcium 46.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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