Directions:
- Heat oven according to box.
- In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
- Grease a 9x13 pan and pour mix into it.
- Bake according to box.
- For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
- Best served cold and must be kept refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 20% | |
| Sodium | 135.32mg | 6% | |
| Potassium | 36.38mg | 1% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 3% | |
|---|---|---|---|
| Cholesterol | 161.12mg | 20% | |
| Sodium | 364.7mg | 6% | |
| Potassium | 98.06mg | 1% | |
| Total Carbs | 17.41g | 2% | |
| Sugars | 2.02g | 3% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 5.65g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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