Georgia Peach Buttercream Frosting |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This delicately flavored peach buttercream frosting makes just the right amount for a 2-layer, 9-inch cake or a 13- x 9-inch sheet cake. Ingredients:
1 large fresh peach, peeled and chopped (about 8 oz.) |
3/4 cup butter, softened |
1 (32-oz.) package powdered sugar |
Directions:
1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)
2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
|
|