Gelatin Popcorn Balls Recipe

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Gelatin Popcorn Balls
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Ingredients
4
Count
Nutrition
136
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1 small package gelatin (your choice of flavor)
  • 10 - 12 cup popped popcorn

Directions:

  1. Pop the popcorn in your favorite way.
  2. Lightly use non stick cooking spray in large bowl that will hold 10-12 cups popped popcorn.
  3. Combine light corn syrup and sugar in sauce pan and bring to a boil over medium high heat.
  4. Remove the pan from the heated burner and add the dry package of flavored gelatin. Stir until all is dissolved.
  5. Pour over popcorn and mix until well coated. Form into balls or put into lightly sprayed cake pan and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.07 Kcal (570 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 22.88mg 1%
Potassium 24.88mg 1%
Total Carbs 32.6g 11%
Sugars 26.85g 107%
Dietary Fiber 1.1g 4%
Protein 2.96g 6%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 315.82 Kcal (1322 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 53.1mg 1%
Potassium 57.76mg 1%
Total Carbs 75.67g 11%
Sugars 62.33g 107%
Dietary Fiber 2.55g 4%
Protein 6.87g 6%
Iron 0.6mg 1%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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