Gazpacho Vodka Shots Recipe

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Gazpacho Vodka Shots
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Ingredients:

Directions:

  1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
  2. Add Tabasco sauce.
  3. Taste and season with salt and pepper.
  4. Divide vodka evenly among shot glasses.
  5. Top with the gazpacho and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.05 Kcal (117 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.18mg 0%
Potassium 63.61mg 1%
Total Carbs 1.41g 0%
Sugars 0.96g 4%
Dietary Fiber 0.29g 1%
Protein 0.32g 1%
Vitamin C 9.4mg 16%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 69 Kcal (289 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.27mg 0%
Potassium 156.44mg 1%
Total Carbs 3.47g 0%
Sugars 2.36g 4%
Dietary Fiber 0.7g 1%
Protein 0.8g 1%
Vitamin C 23.1mg 16%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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