Gazpacho - Colon Cleansing Soup Recipe

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Gazpacho - Colon Cleansing Soup
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Ingredients:

Directions:

  1. Pure half of veggies and bring to boil. Add raw veggies and turn off the heat. Add lime juice, parsley, cilantro, and a pinch of salt mix well. Serve either warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.43 Kcal (2330 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 932.41mg 39%
Potassium 4008.45mg 85%
Total Carbs 118.13g 39%
Sugars 71.86g 287%
Dietary Fiber 30.33g 121%
Protein 19.14g 38%
Vitamin C 542.7mg 904%
Vitamin A 9.1mg 303%
Iron 162.4mg 902%
Calcium 414.1mg 41%
Amount Per 100 g
Calories 20.11 Kcal (84 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 33.69mg 39%
Potassium 144.84mg 85%
Total Carbs 4.27g 39%
Sugars 2.6g 287%
Dietary Fiber 1.1g 121%
Protein 0.69g 38%
Vitamin C 19.6mg 904%
Vitamin A 0.3mg 303%
Iron 5.9mg 902%
Calcium 15mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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