Garlicky Greek Yogurt Dip Recipe

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Garlicky Greek Yogurt Dip
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Ingredients:

Directions:

  1. In food processor, combine cheese, yogurt, sour cream and garlic.
  2. Season with kosher salt and fresh ground pepper.
  3. Put in serving bowl and serve with warm pita or flatbread and cucumbers or other vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.25 Kcal (110 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 8.01mg 3%
Sodium 82.83mg 3%
Potassium 18.97mg 0%
Total Carbs 0.81g 0%
Sugars 0.48g 2%
Dietary Fiber 0.01g 0%
Protein 1.26g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 178.37 Kcal (747 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 3%
Cholesterol 54.45mg 3%
Sodium 562.84mg 3%
Potassium 128.88mg 0%
Total Carbs 5.51g 0%
Sugars 3.23g 2%
Dietary Fiber 0.04g 0%
Protein 8.55g 3%
Vitamin C 1.1mg 0%
Iron 0.5mg 0%
Calcium 304.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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