Garlicky Fish Stew from Corfu Recipe

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Garlicky Fish Stew from Corfu
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Ingredients:

Directions:

  1. 1. Heat the butter and 1 tablespoon of the olive oil together in a large stewing pot or Dutch oven. Add the onions and garlic and cook over medium-low heat, stirring, until softened, about 5 minutes. Add the potatoes, season with salt and pepper, and cook, stirring gently, until the potatoes are about half cooked, 10 to 12 minutes.
  2. 2. Place the fish in the pot over the potatoes, drizzle with the remaining 2 tablespoons olive oil, and add enough water just to cover the fish. Season with salt and pepper. Place the lid partially over the pot and simmer over medium-low heat until the fish is flaky and the liquid almost gone, about 20 minutes. Adjust the seasoning, pour in the lemon juice, and garnish with chopped parsley. Serve hot.
  3. The Glorious Foods of Greece William Morrow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.23 Kcal (767 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 15.27mg 5%
Sodium 6.07mg 0%
Potassium 127.98mg 3%
Total Carbs 7.6g 3%
Sugars 2.3g 9%
Dietary Fiber 1.34g 5%
Protein 1.16g 2%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 26%
Cholesterol 18.27mg 5%
Sodium 7.27mg 0%
Potassium 153.18mg 3%
Total Carbs 9.09g 3%
Sugars 2.76g 9%
Dietary Fiber 1.6g 5%
Protein 1.38g 2%
Vitamin C 11.9mg 17%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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