Garlic Lovers Muffuletta Recipe

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Garlic Lovers Muffuletta
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Ingredients:

Directions:

  1. In a food processor add the celery,garlic,olives and olive oil.
  2. Process on high until the consistancy of paste.
  3. Slice the bread in half length wise.
  4. Gently pull out the bread on the top of loaf leaving a small layer at the top.
  5. Spread the paste on the entire top.
  6. Next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
  7. Continue this until you have three layers ending with cheese.
  8. Wrap in heavy aluminum foil (wrap the entire loaf).
  9. Put in the oven on 350 for 40 minutes.
  10. Let it rest for about 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.75 Kcal (434 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 336mg 14%
Potassium 130.35mg 3%
Total Carbs 7.1g 2%
Sugars 1.23g 5%
Dietary Fiber 1.51g 6%
Protein 1.66g 3%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 143.35 Kcal (600 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 12%
Sodium 464.25mg 14%
Potassium 180.1mg 3%
Total Carbs 9.81g 2%
Sugars 1.7g 5%
Dietary Fiber 2.09g 6%
Protein 2.3g 3%
Vitamin C 2.6mg 3%
Iron 0.5mg 2%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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