Garden Herb Bread Recipe

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Garden Herb Bread
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Ingredients:

Directions:

  1. In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.67 Kcal (2285 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 18.09mg 6%
Sodium 229.22mg 10%
Potassium 58.25mg 1%
Total Carbs 111.56g 37%
Sugars 2.05g 8%
Dietary Fiber 1.02g 4%
Protein 11.16g 22%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 236.65 Kcal (991 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 5%
Cholesterol 7.84mg 6%
Sodium 99.41mg 10%
Potassium 25.26mg 1%
Total Carbs 48.38g 37%
Sugars 0.89g 8%
Dietary Fiber 0.44g 4%
Protein 4.84g 22%
Iron 0.1mg 1%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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