Galopita ( Greek) Recipe

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Galopita ( Greek)
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Ingredients:

  • 1 1/2 quarts milk
  • 3/4 cup sugar
  • 2 lbs butter
  • 1 cup farina
  • 8 eggs
  • 1 tbsp cinnamon

Directions:

  1. In a pan mix milk, sugar and butter.
  2. Heat and stir until butter melts.
  3. Add farina and stir until mixture thickens.
  4. Beat eggs add to mixture and mix well.
  5. Pour mixture into 9x16 greased pan.
  6. Bake at 350 degrees for 1 hour.
  7. Cut into squares while warm.
  8. Pour syrup or preserves over cake.
  9. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.43 Kcal (2974 kJ)
Calories from fat 578.78 Kcal
% Daily Value*
Total Fat 64.31g 99%
Cholesterol 274.07mg 91%
Sodium 102.07mg 4%
Potassium 266.46mg 6%
Total Carbs 25.88g 9%
Sugars 13.49g 54%
Dietary Fiber 0.64g 3%
Protein 9.88g 20%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 283.91 Kcal (1189 kJ)
Calories from fat 231.3 Kcal
% Daily Value*
Total Fat 25.7g 99%
Cholesterol 109.53mg 91%
Sodium 40.79mg 4%
Potassium 106.48mg 6%
Total Carbs 10.34g 9%
Sugars 5.39g 54%
Dietary Fiber 0.25g 3%
Protein 3.95g 20%
Vitamin A 0.3mg 25%
Iron 0.4mg 5%
Calcium 77mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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