Gallette Di Mais Con Mozzarella - Corn Cakes With ... Recipe

Posted by
Rate It!
Gallette Di Mais Con Mozzarella - Corn Cakes With ...
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 375-degrees-F.
  2. In a large bowl, whisk together polenta, flour and salt.
  3. Whisk in milk, oil and egg.
  4. Stir in corn to combine.
  5. Heat 1/4-inch oil in a large skillet over medium-high heat until very hot but not smoking.
  6. In batches, add corn batter by the heaping tablespoonsful and cook, turning fritters until golden, 1 to 2 minutes per side; drain on paper towels.
  7. In an ovenproof dish, layer corn cakes with mozzarella; bake until cheese is softened and cakes are warmed through, about 10 minutes.
  8. Meanwhile, in a small saucepan, heat butter and chopped anchovies until butter is melted; remove from heat.
  9. Remove corn cakes and cheese from the oven, drizzle with anchovy butter and garnish with anchovy fillets.
  10. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.91 Kcal (1180 kJ)
Calories from fat 154.33 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 45.71mg 15%
Sodium 508.38mg 21%
Potassium 140.84mg 3%
Total Carbs 17.12g 6%
Sugars 1.58g 6%
Dietary Fiber 2.03g 8%
Protein 15.44g 31%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 396.9mg 40%
Amount Per 100 g
Calories 236.46 Kcal (990 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 26%
Cholesterol 38.34mg 15%
Sodium 426.42mg 21%
Potassium 118.13mg 3%
Total Carbs 14.36g 6%
Sugars 1.33g 6%
Dietary Fiber 1.7g 8%
Protein 12.95g 31%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 332.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top