Directions:
- Prepare the filling: In a bowl, mix together the confectioners’ sugar, cardamom, cinnamon, egg white and 6 tablespoons water. Fold in the ground almonds.
- Prepare the cake: Preheat the oven to 300 degrees. Sift together the flour, baking powder and sugar. Add the butter and cut it in until it is the consistency of crumbs.
- Beat the egg yolk with the milk. Add to the flour mixture and blend. Press â…” of the dough into the base of a 9x13 baking pan. Spread with the filling.
- Roll the remaining dough into a rectangle â…› inch thick. Using a pastry cutter, cut into strips 1/2 inch wide. Place, crisscross fashion, over filling. Bake 45 minutes, or until browned. Cool. Cut into 2-by-1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.82 Kcal (4090 kJ) | ||
| Calories from fat | 537.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 138.16mg | 46% | |
| Sodium | 51.49mg | 2% | |
| Potassium | 611.5mg | 13% | |
| Total Carbs | 107.33g | 36% | |
| Sugars | 97.25g | 389% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 452.39 Kcal (1894 kJ) | ||
| Calories from fat | 249.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 92% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 46% | |
| Sodium | 23.85mg | 2% | |
| Potassium | 283.2mg | 13% | |
| Total Carbs | 49.71g | 36% | |
| Sugars | 45.04g | 389% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 5.91g | 26% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 114.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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