Fudgesicles Recipe

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Fudgesicles
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Ingredients:

Directions:

  1. Cook and stir ingredients until they come to a full rolling boil.
  2. Remove pan from heat and let stand while cooling, about 5 minute Stir twice while cooling.
  3. Fill popsicle molds.
  4. Freeze 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.12 Kcal (356 kJ)
Calories from fat 23.54 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 9.15mg 3%
Sodium 82.51mg 3%
Potassium 156.64mg 3%
Total Carbs 12.63g 4%
Sugars 11.21g 45%
Dietary Fiber 0.21g 1%
Protein 3.06g 6%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 81.74 Kcal (342 kJ)
Calories from fat 22.61 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 8.78mg 3%
Sodium 79.23mg 3%
Potassium 150.42mg 3%
Total Carbs 12.13g 4%
Sugars 10.77g 45%
Dietary Fiber 0.2g 1%
Protein 2.94g 6%
Calcium 116mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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