Directions:
- Microwave chocolate morsels in a 2-quart glass bowl at MEDIUM (50% power) 2 minutes or until melted. Stir in condensed milk, 1 tablespoon vanilla, and walnuts. Spread mixture into a buttered 9-inch square pan. Cool completely. Cut fudge into 1/2-inch squares.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and remaining 1 tablespoon vanilla; beat well.
- Combine salt, flour, and cocoa; gradually add to butter mixture, beating well.
- Divide dough into 3 equal portions. Work with 1 portion at a time; keep remaining dough chilled.
- Divide each portion into 12 pieces. Quickly press each piece of dough around a square of fudge; roll dough into a 1-inch ball. Place on ungreased baking sheets. Repeat process with remaining dough and fudge pieces. Reserve remaining fudge for another use.
- Bake at 350° for 11 minutes. Cool completely on a wire rack.
- Tip: Be sure to keep dough you're not working with refrigerated. Chilling dough prevents it from becoming too soft to handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4669.62 Kcal (19551 kJ) | ||
| Calories from fat | 2627.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.9g | 449% | |
|---|---|---|---|
| Cholesterol | 683.69mg | 228% | |
| Sodium | 1028.86mg | 43% | |
| Potassium | 1645.49mg | 35% | |
| Total Carbs | 442.34g | 147% | |
| Sugars | 202.09g | 808% | |
| Dietary Fiber | 25.22g | 101% | |
| Protein | 76.14g | 152% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.4mg | 58% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 449% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 228% | |
| Sodium | 105.53mg | 43% | |
| Potassium | 168.78mg | 35% | |
| Total Carbs | 45.37g | 147% | |
| Sugars | 20.73g | 808% | |
| Dietary Fiber | 2.59g | 101% | |
| Protein | 7.81g | 152% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 58% | |
| Calcium | 43.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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