Fudge Topped Peanut Butter Cream Pie |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Ingredients:
1 graham cracker pie crust |
1 package vanilla flavor instant pudding and pie filling mix |
1 (8 ounce) container sour cream |
3/4 cup milk |
1 (10 ounce) package peanut butter chips, divided |
2 tablespoons vegetable oil |
1 (12 ounce) jar chocolate fudge topping |
Directions:
1. Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
2. Place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. Microwave on HIGH (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. Using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
3. Prior to serving, top with remaining peanut butter chips.
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