Fruit Glace Recipe

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Fruit Glace
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Ingredients
5
Count
Nutrition
1669
Calories
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Ingredients:

Directions:

  1. Combine sugar, syrup, and water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (280°).
  2. Remove from heat, and place pan over hot water. Working rapidly, dip fruit into hot syrup, using a fork. Place fruit on a buttered baking sheet to harden. Let cool. Serve within 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1669.21 Kcal (6989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.95mg 9%
Potassium 1026.24mg 22%
Total Carbs 442.57g 148%
Sugars 421.6g 1686%
Dietary Fiber 12.38g 50%
Protein 6.19g 12%
Vitamin C 349.5mg 582%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 144.12 Kcal (603 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.9mg 9%
Potassium 88.61mg 22%
Total Carbs 38.21g 148%
Sugars 36.4g 1686%
Dietary Fiber 1.07g 50%
Protein 0.53g 12%
Vitamin C 30.2mg 582%
Calcium 18.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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