Directions:
- Fruit Coctail Bars
- Recipe By :
- Serving Size : 8 Preparation Time :0:00
- Categories : Cookies
- Amount Measure Ingredient - Preparation Method
- - - - - - -
- Oz Fruit Cocktail - (1 Can)
- /4 c Butter Or Margarine - Softened
- /3 c Sugar
- Egg - Large
- /4 t Vanilla
- /4 c Flour - Unbleached
- /4 t Baking Powder
- /4 t Baking Soda
- Tb Maraschino Cherry Juice
- /2 c Coconut - Flaked
- /4 c Maraschino Cherries - Chopped
- Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream
- Butter and sugar; beat in egg and vanilla. Stir flour with baking powder,
- Soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour
- Mixture alternately with syrups to creamed mixture; mix well. Stir in
- Fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking
- Pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift
- Powdered sugar over top and cut into bars.
- Makes 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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