Directions:
- Mash strawberries until slightly chunky,should make 2 cups strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature for 10 minutes,stirring occasionally.
- Mix water and pectin in 1 quart saucepan. Heat to boiling,stirring occasionally. Boil and stir 1 minute. Pour pectin mixture over strawberry mixture,stir constantly for 3 minutes.
- Immediately spoon mixture into freezer containers,leaving 1/2 head space. Wipe rims of containers,seal. Let stand at room temperature about 24 hours or until set. Store in freezer for 6 months or in refridgerator for 3 weeks. Thaw forzen jam and stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2628.78 Kcal (11006 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 24.98mg | 1% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 652.59g | 218% | |
| Sugars | 489.21g | 1957% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 7.89g | 16% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 6% | |
|---|---|---|---|
| Sodium | 1.5mg | 1% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 39.29g | 218% | |
| Sugars | 29.45g | 1957% | |
| Dietary Fiber | 1.19g | 79% | |
| Protein | 0.47g | 16% | |
| Calcium | 1.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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