Frozen Margarita Pie Recipe

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Frozen Margarita Pie
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Ingredients:

Directions:

  1. If making your own graham cracker crust, bake and cool. Set aside to cool completely.
  2. Using a mixer, combine cream cheese and condensed milk until thoroughly combined and smooth.
  3. Add tequila, triple sec and limeade concentrate and beat on medium-high speed until smooth.
  4. Fold in Cool Whip Free.
  5. Pour into completely cooled graham cracker crust.
  6. Sprinkle with finely zested lime zest if desired.
  7. Freeze at least 4 hours, it will be firmer the longer you wait, but edible (and cuttable after 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.17 Kcal (645 kJ)
Calories from fat 70.77 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 1.53mg 1%
Sodium 106.32mg 4%
Potassium 39.44mg 1%
Total Carbs 17.29g 6%
Sugars 7.96g 32%
Dietary Fiber 0.37g 1%
Protein 1.26g 3%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 290.31 Kcal (1215 kJ)
Calories from fat 133.27 Kcal
% Daily Value*
Total Fat 14.81g 12%
Cholesterol 2.88mg 1%
Sodium 200.21mg 4%
Potassium 74.28mg 1%
Total Carbs 32.56g 6%
Sugars 14.99g 32%
Dietary Fiber 0.69g 1%
Protein 2.36g 3%
Vitamin C 3.2mg 3%
Iron 1mg 3%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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