In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.39 Kcal (1161 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	204.78mg	68%
Sodium	80.03mg	3%
Potassium	100.24mg	2%
Total Carbs	28.44g	9%
Sugars	24.77g	99%
Protein	6.32g	13%
Vitamin C	6.1mg	10%
Iron	0.9mg	5%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	227.82 Kcal (954 kJ)
Calories from fat	114.57 Kcal
		% Daily Value*
Total Fat	12.73g	24%
Cholesterol	168.18mg	68%
Sodium	65.73mg	3%
Potassium	82.32mg	2%
Total Carbs	23.36g	9%
Sugars	20.34g	99%
Protein	5.19g	13%
Vitamin C	5mg	10%
Iron	0.7mg	5%
Calcium	38mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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