Frozen Lemonade Recipe

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Frozen Lemonade
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Ingredients:

  • 3 1/2 cups water
  • 1 1/2 cups sugar
  • 2 cups fresh lemon juice , plus wedges for servng (from 10 lemons)

Directions:

  1. Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. Let cool.
  2. Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish. Cover and freeze overnight. (Lemonade can be frozen for up to 3 days).
  3. Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.59 Kcal (564 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.18mg 0%
Potassium 84.37mg 2%
Total Carbs 35.69g 12%
Sugars 31.84g 127%
Vitamin C 31.7mg 53%
Calcium 19mg 2%
Amount Per 100 g
Calories 53.93 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 33.81mg 2%
Total Carbs 14.3g 12%
Sugars 12.76g 127%
Vitamin C 12.7mg 53%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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