Ingredients:
- 48 reduced-fat vanilla wafers, finely crushed (i used a food processor)
- finely julienned fresh orange zest
Directions:
- This seems like a lot of steps, but its not hard: just repetitious!
- Line a 3-1/2 by 7-1/2 inch loaf pan with a layer of plastic wrap.
- Stir together wafer crumbs, zest, butter, and corn syrup in small bowl until combined, then carefully press a shallow layer (about 1/4-inch) into the bottom of pan. (If it starts sticking to your hands, wet your hands with cold water and continue.)
- Carefully remove liner and place on a flat surface in the freezer to harden.
- Repeat this process, again placing liner/crumb layer in freezer.
- Double-line the empty loaf pan with plastic wrap, allowing sides to overhang.
- Again, press a shallow crumb layer into bottom of loaf pan.
- Spread softened sorbet evenly over crust, and place in freezer for about 30 minutes, until it begins to harden.
- While sorbet is freezing, allow yogurt to soften.
- When ready, remove pan and additional crust layer: carefully peel crust layer from plastic directly to the top of the sorbet.
- Top crumb layer with softened yogurt, and return to freezer to again harden.
- When ready, remove pan and additional crust layer, and carefully peel crumb layer from plastic directly to the top of the frozen yogurt.
- Carefully top with sorbet and return to freezer for about 2 hours, until very firm.
- Using plastic wrap, lift frozen cake from pan and peel off plastic.
- Allow to soften just slightly, about 5 minutes, then cut into 4- 6 slices (A cheese slicer worked really well for this). Garnish with julienned orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.97 Kcal (1834 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 194.2mg | 8% | |
| Potassium | 188.45mg | 4% | |
| Total Carbs | 78.14g | 26% | |
| Sugars | 62.27g | 249% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 3.66 Kcal (15 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 20% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 9% | |
| Sodium | 1.62mg | 8% | |
| Potassium | 1.58mg | 4% | |
| Total Carbs | 0.65g | 26% | |
| Sugars | 0.52g | 249% | |
| Dietary Fiber | 0.01g | 3% | |
| Protein | 0.04g | 9% | |
| Calcium | 1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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