Directions:
- Prepare brownie mix according to package directions, baking in 9X13 pan.
- Cool completely.
- In mixing bowl, beat cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
- Fold in 3 cups whipped topping.
- Spread over crust; top with remaining whipped topping and peanuts.
- Melt chocolate chips in a small ziploc bag.
- Snip off small corner and drizzle over cake.
- Freeze for 2-3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.42 Kcal (1827 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 163.59mg | 7% | |
| Potassium | 268.14mg | 6% | |
| Total Carbs | 59.59g | 20% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.19 Kcal (1952 kJ) | ||
| Calories from fat | 206.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 33% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 174.75mg | 7% | |
| Potassium | 286.43mg | 6% | |
| Total Carbs | 63.66g | 20% | |
| Sugars | 24.84g | 93% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 7.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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