Directions:
- Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
- Fold in half lengthwise.
- Generously butter one side and sprinkle with sugar.
- Wrap around dish, buttered side in, letting foil extend 31/2 inches above rim.
- Secure tightly with string.
- Add 11/2 cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
- Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
- Blend in amaretto.
- Whip cream in another large bowl until soft peaks form.
- Gently fold cream into egg mixture, blending well.
- Pour souffle into prepared dish.
- Freeze until firm and set, at least 5 hours.
- To serve, let souffle soften in refrigerator 15 minutes.
- Spoon souffle onto individual plates.
- Garnish with fresh fruit and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.11 Kcal (1403 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 295.47mg | 98% | |
| Sodium | 109.47mg | 5% | |
| Potassium | 135.18mg | 3% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 22.64g | 91% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 32% | |
|---|---|---|---|
| Cholesterol | 212.49mg | 98% | |
| Sodium | 78.73mg | 5% | |
| Potassium | 97.22mg | 3% | |
| Total Carbs | 20.05g | 9% | |
| Sugars | 16.29g | 91% | |
| Protein | 6.82g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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