Fritz's Turkey Dressing Recipe

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Fritz's Turkey Dressing
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  1. The buns should be quite dry. Leave them out overnight or dry them in a very slow oven at about 250 degrees. Crumble the buns into a large bowl, there should be about twelve cups. Melt the butter in a large skillet and add the onions and the celery. Saute slowly until tender, about fifteen minutes. Add to the crumbled buns, along with the salt, pepper and sage. Add the bouillon cubes to the boiling water and stir until dissolved. Beat the eggs lightly in a small bowl and stir into the dressing. Add enough of the chicken broth to make a moist mixture. Stuff the turkey cavity lightly with the dressing. Spoon any extra dressing into a buttered casserole. Spoon a little extra chicken broth over the top and bake uncovered or covered with the turkey during the last half hour of roasting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.73 Kcal (732 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 164.2mg 55%
Sodium 2894.58mg 121%
Potassium 747.98mg 16%
Total Carbs 22.75g 8%
Sugars 10.38g 42%
Dietary Fiber 7.67g 31%
Protein 9.95g 20%
Vitamin C 17.1mg 28%
Iron 1.8mg 10%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 28.66 Kcal (120 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 8%
Cholesterol 26.94mg 55%
Sodium 474.85mg 121%
Potassium 122.71mg 16%
Total Carbs 3.73g 8%
Sugars 1.7g 42%
Dietary Fiber 1.26g 31%
Protein 1.63g 20%
Vitamin C 2.8mg 28%
Iron 0.3mg 10%
Calcium 34mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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