Fried Mush Recipe

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Fried Mush
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Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup plus 3 tbsp all-purpose flour, divided
  • 1 1/2 tsp salt
  • 1 1/2 cups cold water
  • 4 1/2 cups water

Directions:

  1. Combine cornmeal, 3 tablespoons flour, and salt in a medium mixing bowl. Add 1 1/2 cups cold water, stirring until well blended
  2. Bring 4 1/2 cups water to a boil in a large Dutch oven; add cornmeal mixture, stirring until well blended. Reduce heat; simmer 10 minutes, stirring frequently. Pour mixture into a lightly greased 15- x 10- x 1-inch jellyroll pan. Cover and refrigerate overnight.
  3. Cut mush into 3- x 2-inch pieces; dredge in remaining flour. Fry in hot oil (375°) in a large skillet, a few pieces at a time, turning occasionally until golden brown on both sides. Drain well on paper towels. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.33 Kcal (621 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 596.99mg 25%
Potassium 98.8mg 2%
Total Carbs 31.4g 10%
Sugars 0.31g 1%
Dietary Fiber 2.45g 10%
Protein 3.48g 7%
Iron 1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 53.08 Kcal (222 kJ)
Calories from fat 4.27 Kcal
% Daily Value*
Total Fat 0.47g 2%
Sodium 213.66mg 25%
Potassium 35.36mg 2%
Total Carbs 11.24g 10%
Sugars 0.11g 1%
Dietary Fiber 0.88g 10%
Protein 1.25g 7%
Iron 0.4mg 6%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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