Fried Honey Bread Recipe

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Fried Honey Bread
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Ingredients:

Directions:

  1. Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
  2. Remove crust from bread.
  3. Tear roundish chunks of bread, about 1 1/2 in diameter.
  4. Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
  5. Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
  6. Place fried bread on paper towels to absorb excess oil.
  7. Repeat till all bread is used.
  8. While bread is still hot, drizzle generously with honey and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.16 Kcal (122 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.23mg 0%
Sodium 42.46mg 2%
Potassium 100mg 2%
Total Carbs 4.6g 2%
Sugars 3.24g 13%
Dietary Fiber 0.32g 1%
Protein 2.22g 4%
Iron 0.2mg 1%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 45.03 Kcal (189 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.89mg 0%
Sodium 65.57mg 2%
Potassium 154.43mg 2%
Total Carbs 7.11g 2%
Sugars 5g 13%
Dietary Fiber 0.49g 1%
Protein 3.43g 4%
Iron 0.3mg 1%
Calcium 152.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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